Non-inflammatory arthritis, osteoporosis and relief of rheumatism, arthritis and growing pains. Eczema, some types of psoriasis and hair loss. Anemia. Often used for the treatment of allergic rhinitis and as supportive therapy in the treatment of cystitis and kidney stones.
Stinging Nettle, rich in nutrients, is often compared to spinach. It is a good source of chlorophyll, minerals (particularly iron and soluble silica) and vitamins. From a pharmacological point of view, Stinging Nettle is most disconcerting. It contains a variety of acids (formic, silicic, threonic, etc.), amines (acetylcholine, choline, serotonine, histamine, etc.), flavonoids, etc. However, none of these molecules explain its beneficial effects. According to a reference, a polysaccharide fraction (not yet chemically identified) would be responsible for the anti-inflammatory effect and a polypeptide fraction or lectine for its immune effect. But, these fractions have not been characterized and no other researchers have confirmed this data. Stinging Nettle promotes uric acid elimination and red blood cell production. Although its active principles are still unknown, Stinging Nettles activity is very well documented.
The German Commission E acknowledges the following uses for Stinging Nettle leaf and whole plant (as opposed to the root): as supportive therapy for rheumatic ailments, as irrigation therapy for inflammatory diseases of the lower urinary tract and prevention and treatment of kidney stones.
Each ml contains:
Fresh wild Stinging Nettle herb tincture (f) (Urtica dioica)
Alcohol content = 50 % v/v
Dosage
Adults: take 10-15 drops in a small amount of water, 3 times daily, before meals. Salivate before swallowing.
Children 4-12 years of age: give half the adult dose.
Precautions, contraindications and interactions
Contraindication: known allergy to Stinging Nettle.
The only side effects reported relate to Stinging Nettle as a food or herb tea: gastric discomfort and allergic reaction (edema and rash).
