EFA's such as Omega-3, Omega-6 and Omega-9, must be obtained in an individualˇ¦s diet. Fatty Acids have important roles in the body, especially their role as an integral membrane component of all cell membranes. Therefore, any deficiency in EFA's would greatly reduce efficiency of membrane rich areas in the body, such as the brain. Studies have indicated that supplementation with fatty acids from the Omega-3 family (ie. alpha-linolenic acid, eicosapentaenoic acid ˇV EPA, docosahexaenoic acid ˇV DHA), Omega-6 family (ie. linoleic acid, gamma-linolenic acid) and Omega-9 (ie. oleic acid) substantially improved the behaviour and cognitive abilities of children with learning disorders.
EACH SOFT GEL CAPSULE CONTAINS:
Flax Seed Oil .................................................................. 400mg
Borage Oil....................................................................... 400mg
Fish Oil Blend (Sardine, Anchovy) ..................................... 400mg
Natural Vitamin E...............................................................10 I.U.
ESSENTIAL FATTY ACID PROFILE:
OMEGA 3 from Flax Oil and Fish Oil:
Alpha Linolenic Acid (ALA) ............................................... 232mg
Eicosapentaenoic Acid (EPA) .............................................. 72mg
Docosahexaenoic Acid (DHA)............................................. 48mg
OMEGA 6 from Borage Oil, Flax Oil and Fish Oil:
Gamma Linolenic Acid (GLA) ............................................. 88mg
Linoleic Acid.................................................................... 204mg
OMEGA 9 from Borage Oil, Flax Oil and Fish Oil:
Oleic Acid ....................................................................... 152mg
RECOMMENDED DOSE: Take one to three capsules daily after meals. Children over 5 years: take one capsule daily after a meal or as directed by a health care practitioner.
